Luncheon Special of The Week $13 pp
Call 425-771-7508 to place your order
Monday - Friday Only
July 19 - July 30, 2010
•San Juan Chicken Salad
• Traditional Caesar Salad
•Asian Soba Noodle Salad
•Roll with butter and Chef's Choice Dessert
•Disposable Plates, Flatware, Napkins
•Sodas & Bottled Waters
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•$13. Pasta Selections served with Celebrations Caesar Salad, Artisan Rolls & Butter
•Penne Pasta with our Traditional Italian Meat Sauce
•Penne Pasta with a Roasted Vegetable Marinara
•Grilled Chicken Bowtie Pasta with Lemon Cream Sauce, Asparagus & Mushrooms
•Grilled Chicken Bowtie Pasta with Roasted Red Pepper Cream sauce & Roasted Vegetables
•Grilled Chicken Bowtie Pasta with Pesto Cream, Fresh Tomatoes & Toasted Pine Nuts
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•$13. Trio Salads Asian Soba Noodle Salad with Grilled Flank Steak ,San Juan Chicken Salad, Traditional Caesar Salad, Rolls & Butter
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•$13 Assorted Whole Sandwiches Garden Salad or Caesar Salad, Fresh Seasonal Fruit Bowl, Potato Chips
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•$14 Beef or Chicken Enchiladas, Southwestern Salad, Fiesta Rice, Pinto Beans
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•$14 Broccoli & Beef Stir Fry, White Rice, Asian Green Salad, Vegetable Spring Rolls
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•$14 Meat Lasagna or Roasted Vegetable Lasagna, Caesar Salad, Rustic Rolls & Butter
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•$15 Sesame Chicken, Coconut Basmati Rice, Asian Green Salad, Rolls & Butter
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•$15 Petit Di Pollo Chicken, Bow-Tie Pasta with Roasted Red Pepper Cream Sauce, Mixed Green Salad, Freshly Baked Herb Peasant Bread
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•$15 Union Square Lemon Chicken, Mixed Green Salad, Whipped Mashed Potatoes, Rolls & Butter
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•$15 Soy Ginger Marinated Salmon with Scallion Beurre Blanc, Asian Green Salad, Coconut Basmati Rice, Rolls & Butter
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•$15 Grilled Salmon with Tropical Salsa, Mixed Green Salad, Roasted Baby Red Potatoes, Rolls & Butter
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•$15 Salmon with Caramelized Onions & Rosemary, Mixed Green Salad, Whipped Potatoes, Rolls & Butter
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•$15 Thyme Marinated Pork Loin with Tawny Port Cranberry Sauce, Mixed Green Salad, Whipped Potatoes, Rolls & Butter
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•$15 Lime Chipotle Flank Steak, Fiesta Rice, Southwestern Salad, Corn Bread Muffins & Honey Butter
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*All $15 luncheons include chefs selection of a fresh seasonal vegetable.
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