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Minimum order for delivery is $150.00. Price includes cost of lunch. Tax and a delivery charge which varies by distance are additional. Orders less than this minimum may be picked up at our shop.
The prices indicated here are for lunches only. These items are available for dinners as well at an additional cost. Call our office for pricing.
Special of the Week ~ $13.00
Week of May 5 - 9, 2008
-Taco Bar with Chicken or Ground Beef
-Condiments include salsa, guacamole, lettuce, tomato, sour cream, green onions, black olives & shredded cheddar cheese
-Fiesta Rice
-Refried Beans
-Southwestern Salad with Cilantro Vinaigrette
-Lemon Shortbread Cookies
-Assorted Sodas & Waters
Week of May 12 - 16, 2008
-Thai Coconut Chicken
-Basmati Rice
-Asian Green Salad with Napa cabbage, red peppers, now peas, carrots & bean sprouts with a sesame soy dressing
-Vegetable Spring Rolls with sweet chile dipping sauce
-Lemon Bars
-Assorted Sodas & Bottled Water
The following do not include dessert or beverages.
$12.00 Luncheons
Chicken or Beef Enchiladas
• with fiesta rice, southwestern salad, tri-colored chips with pico de gallo, salsa & guacamole
Penne Pasta
• with authentic Italian red meat sauce or Bow-Tie Pasta with roasted red pepper cream sauce, Tuscan garden salad with balsamic vinaigrette & freshly baked herb peasant bread
Baked Potato Bar
• with crisp bacon bits, sour cream, shredded cheddar cheese, broccoli bits, green onions, whipped butter, & hot vegetarian chili; garden salad with ranch dressing; assorted rolls with butter
Hawaiian Chicken
• with pineapple & vegetables, white rice, Asian salad with a sesame ginger vinaigrette, soft rolls
$15 Luncheons
Authentic Red Meat Sauce Lasagna or Roasted Vegetable Lasagne
• with traditional Caesar salad & freshly baked herb peasant bread
Country Fried Chicken
• with whipped potatoes or our house potato salad, creamy lemon coleslaw, seasonal fruit, & biscuits with honey butter
Union Square Lemon Chicken
• pan-seared lemon & thyme chicken breast on a bed of carmelized onions with roasted garlic whipped potatoes, seasonal vegetable, green salad with balsamic vinaigrette & assorted rolls with butter
Taco Bar with ground beef or shredded chicken
• corn & flour tortillas; condiments of salsa, guacamole, lettuce, tomato, sour cream, green onions, olives & shredded cheddar cheese; fiesta rice; refried beans, southwestern green salad with lime cilantro vinaigrette
Pork Chalupas
• with simmered pork & pinto beans with taco bar condiments, rio rice, crispy slaw, cheddar/chili corn bread muffins
Bow-Tie Pasta
• with salmon, asparagus & mushrooms in a light lemon cream sauce, Chef's Choice salad, rolls
Broccoli & Beef Stir Fry
• with coconut basmati rice, vegetarian egg rolls, Asian green salad with a soy-ginger vinaigrette, sliced oranges
Chicken & Mushroom Crepes
• with seasonal vegetables, Chef's Choice Salad, rolls
$16 Luncheons
Grilled Salmon
• with citrus beurre blanc, herbed wild rice pilaf, seasonal vegetables, mixed greens with sliced apples, red onion, candied pecans, gorgonzola crumbles & a berry vinaigrette, assorted rolls
Grilled Marinated Flank Steak
• with lime chipotle sauce, fiesta rice, roasted vegetable platter, southwestern green salad with cilantro-salsa vinaigrette, cheddar/chili corn bread with honey butter
Petti di Pollo
• pan-seared chicken breast in white wine with pancetta, sun-dried tomatoes, capers & basil; bow-tie pasta in a roasted red pepper cream sauce; Italian green beans, traditional Caesar salad, freshly baked herb peasant bread
Stuffed Chicken Breast
• with spinach, ricotta & pancetta with an herb pan jus, mashed garlic red potatoes, Tuscan garden salad, freshly baked herb foccacia bread
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