Poultry
• Grilled Lemon & Basil Chicken Breasts with vine-ripened tomato concasse & lemon beurre blanc
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• Roasted Chicken Breasts stuffed with Spinach, Pancetta and Ricotta with Lemon-Dijon Wine Sauce
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• Pan-Seared Chicken Breasts with White Wine, Sun-Dried Tomatoes, Pancetta, Capers & Basil
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• Panko-Crusted Sesame Chicken with a Scallion Beurre Blanc
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• Pan Seared Chicken Breasts with Lemon and Fresh Thyme on a bed of Caramelized Onions
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• South-of-the-Border Marinated Grilled Chicken with Pasilla Pepper & Roasted Tomato
Meats
• Grilled Top Sirloin with a Brandy Cream Sauce
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• Grilled Center-Cut Top Sirloin with Pancetta, Tomato Confit & Cabrales Butter
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• Grilled Filet Mignon with Caramelized Onion & Peppercorn Melange with a Tart Cherry Demi-Glace
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• Grilled Marinated Flank Steak with Lime-Chipotle Sauce
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• Braised Beef Short Ribs with Horseradish Gremolata
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• Thyme-Marinated Pork Center Loin with a Tawny Port Cranberry Sauce
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• Grilled Pork Tenderloin Marinated in Summer Berry Zinfandel Vinaigrette
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• Osso Bucco with a Lemon Pine Nut Gremolata