Celebrations Catering Services of King and Snohomish Counties
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Entrees

catersource® ALUMNI: Catering Excellence Through Education

Seattle Executives Association

Greater Edmonds Chamber of Commerce

Catering services for the Washington communities of King and Snohomish Counties, including Arlington, Bellevue, Bothell, Edmonds, Everett, Halls Lake, Issaquah, Kirkland, Lynnwood, Marysville, Mountlake Terrace, Mukilteo, Perrinville, Preston, Redmond, Renton, Shoreline, Seattle, Stanwood, Woodinville

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Create Your Own Menu

Poultry

• Grilled Lemon & Basil Chicken Breasts with vine-ripened tomato concasse & lemon beurre blanc

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• Roasted Chicken Breasts stuffed with Spinach, Pancetta and Ricotta with Lemon-Dijon Wine Sauce

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• Pan-Seared Chicken Breasts with White Wine, Sun-Dried Tomatoes, Pancetta, Capers & Basil

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• Panko-Crusted Sesame Chicken with a Scallion Beurre Blanc

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• Pan Seared Chicken Breasts with Lemon and Fresh Thyme on a bed of Caramelized Onions

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• South-of-the-Border Marinated Grilled Chicken with Pasilla Pepper & Roasted Tomato


Meats

• Grilled Top Sirloin with a Brandy Cream Sauce

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• Grilled Center-Cut Top Sirloin with Pancetta, Tomato Confit & Cabrales Butter

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• Grilled Filet Mignon with Caramelized Onion & Peppercorn Melange with a Tart Cherry Demi-Glace

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• Grilled Marinated Flank Steak with Lime-Chipotle Sauce

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• Braised Beef Short Ribs with Horseradish Gremolata

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• Thyme-Marinated Pork Center Loin with a Tawny Port Cranberry Sauce

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• Grilled Pork Tenderloin Marinated in Summer Berry Zinfandel Vinaigrette

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• Osso Bucco with a Lemon Pine Nut Gremolata


Seafood

• Grilled Salmon with a Fresh Tropical Salsa

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• Baked Salmon stuffed with Mascarpone & Spinach

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• Salmon with a Champagne Sauce

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• Miso Glazed Salmon with an Edamame Puree

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• Grilled Salmon with Caramelized Onion, Roasted White Corn Salsa & Ancho Pepper Beurre Blanc

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• Ginger-Soy Marinated Salmon with Scallion Beurre Blanc

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• Grilled Halibut with Fire-Roasted Tomato Salsa, Arugula & Chipotle Aioli

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• Sesame & Lemon Grass Encrusted Ahi Tuna with Ginger Wasabi Butter Sauce


Standbys

• Traditional Baron of Beef with Aus Jus & Horseradish

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• Slow-Roasted Prime Rib with Horseradish Sauce

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• Sage & Butter Roasted Turkey with Gravy & Cranberry Sauce

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• Honey Glazed Spiral Ham with Assorted Mustards


Create-Your-Own Pasta Station

50 guest minimum

• Penne Pasta, Fettuccini, Spaghetti & Cheese Tortellini

• Marinara, Authentic Italian Red Meat Sauce, Alfredo Sauce & Roasted Red Pepper Cream Sauce

• Diced Tomatoes, Fresh Basil, Pesto, Mushrooms, Diced Peppers, Scallions and Italian Parsley

• Clams, Shrimp, Italian Sausage & Italian Meatballs

• Parmesan, Gorgonzola, Pine Nuts & Toasted Walnuts

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