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Italian Dinner Buffet ~ $20
Roasted Chicken Breasts stuffed with Spinach, Pancetta and Ricotta
• with Lemon-Dijon Wine Sauce
Penne Pasta
• with a roasted tomato & basil cream sauce
Creamy Polenta
• with Pomodoro Sauce
Roasted Vegetable Medley
Tuscan Garden Salad
• field greens, corn, fresh mozzarella, roma tomatoes, black olives, basil, cucumbers & croutons with a pesto vinaigrette
Freshly Baked Herb Peasant Bread with Butter
Southwestern Dinner Buffet ~ $23
Grilled Marinated Flank Steak
• served with a Lime Chipotle Sauce
Pan Roasted Chicken
• with a poblano pepper & fire-roasted tomato salsa
Corn & Pepper Medley
Fiesta Green Chili Rice
Papaya, Avocado, & Red Bell Pepper Salad
• served with a Lime Cumin Vinaigrette
Green Chile, Cheddar Cheese Cornbread
Tequila Marinated Strawberry & Pineapple Bowl
Northwest Summer Buffet ~ $26
Fresh Grilled Salmon with a Mango-Pineapple Salsa
Grilled Lemon and Basil Marinated Chicken Breasts
• with vine-ripened tomato concasse and lemon beurre blanc
Mixed Greens
• with Strawberries, Candied Pecans, Crumbled Gorgonzola and Red Onions served with a berry vinaigrette
Herb Roasted Baby Red Potatoes
Grilled Seasonal Vegetable Tray
• served with a sherry vinaigrette
Peak-of-the-Season Fruit Tray
Assorted Artisan Rolls with Butter
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