Platters

• Fresh Vegetable Platter with creamy herb dip

• Roasted Vegetable Platter with a balsamic vinaigrette

• Grilled Vegetable Platter with a sherry vinaigrette

• Domestic & Imported Cheese Platter

with roasted grapes, assorted specialty crackers & crostini

• Antipasto Platter

Italian meats & cheeses with marinated vegetables, imported olives, crostini, cracker breads & breadsticks

• Tomato, Basil & Fresh Mozzarella with a Balsamic Reduction Drizzle

• Peak-of-the-Season Fresh Fruit Platter with Summer Berries

Skewers

• Soy-Ginger Marinated Salmon Skewers with black & white sesame seeds & scallions

• Chicken or Beef Satay with spicy peanut sauce

• Marinated Chicken Skewers with white wine, sun-dried tomatoes, basil & capers

• Coconut Chicken on Bamboo Picks with a sweet chili dipping sauce

• Grilled Teriyaki Chicken Skewers

• Grilled Marinated Flank Steak Skewers with lime-chipotle sauce

Spreads & Dips

(served with crostini and/or specialty crackers)

• Layered Cheese Tortas:

-Pesto, Roasted Red Pepper & Pine Nut

-Gorgonzola, Sun-Dried Tomato & Toasted Walnut

-Smoked Salmon & Roasted Fennel

-Smoked Salmon Cheese Spread with Lemon, Chives & Capers

• Brie en Croute with Fig Preserves

• Brie Round baked with caramel & pecans

• Hummus & Baba Ghanoush with pita crisps

•Fire Roasted Corn, Black Bean & Cheddar Cheese Dip served with tri-color chips

• Northwest Hot Crab & Artichoke Dip served with fresh French bread bites

• Hot Spinach & Artichoke Dip served with fresh French bread bites

Individual Bites

• Proscuitto-Wrapped Roasted Asparagus with lemon aioli* (seasonal)

• Asian Meatballs on Snow Pea Picks with a soy-ginger dipping sauce*

• Roasted Baby Red Potatoes filled with pancetta, arugula & gorgonzola OR creme fraiche, bacon, cheddar cheese & chives

• Tartlets

-Mushroom Leek

-Traditional Ham & Swiss

-Smoked Salmon & Dill

-Roasted Artichoke, Shallot & Parmesan

-Pancetta & Leek with Brie

• Finger Cakes

-Local Bounty Crab Cakes with ginger scallion aioli

-Morrocan Salmon Cakes with Cous Cous and a lemon aioli

-Parmesan Lemon Risotto Cakes with roasted red pepper aioli

-Sesame Chicken Cakes with Asian garlic ginger dipping sauce

-Jalapeno Rice Cakes topped with lime-cilantro aioli & sesame encrusted chicken

• Vegetarian Selections

-Goat Cheese & Roasted Red Pepper Tart

-Fresh Mozzarella, Roma Tomato & Basil Tart

-Bleu Cheese, Mascarpone & Caramelized Onion Bouchees

-Creamy Polenta Rounds with fresh mozzarella & oven-dried tomatoes

-Roasted Vegetable Strudel

-Vegetarian Spring Rolls with sweet chile dipping sauce

-Crostini with assorted toppings: roasted beet & shaved parmesan; olive tapenade; roasted vegetable tapenade

• Mini Sandwiches & Bruschetta

-Seared Beef Tenderloin Sliders with caramelized onions, horseradish aioli or arugula, roasted tomatoes & a horseradish creme on petite freshly baked white rolls

-Roasted Turkey on Pumpkin Biscuits with cranberry marmalade cream cheese (seasonal)

-Freshly made Parmesan Crackers topped with chilled beef tenderloin & horseradish aioli

-Cheddar Cheese & Green Chile Mini Cornbread Muffins with southwestern grilled chicken & honey butter

-Cheddar Cheese, Chipotle & Cornmeal Biscuits with thinly sliced roast beef & Chipotle Mayo

-Mini Bagels with smoked salmon, cream cheese, red onion & capers

-Bruschetta with assorted toppings (2 - 3 of your choice):

- chevre, caramelized onion & roasted pear

- country olive tapenade

- white bean, oregano & parmesan

- tomato, basil & fresh mozzarella

- smoked trout & creme fraiche with lemon zest

• Seafood

-Large Prawns on Ice with cocktail sauce

-Thai Chile Prawns with sweet Asian chile dipping sauce

-Grilled Prawns with roasted corn & poblano chile vinaigrette

-Sea Scallop on a pita crisp with lemon edamame puree*