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Please note that items marked with an asterisk (*)are available only for groups of 50 or fewer guests.
Platters
• Fresh Vegetable Platter with creamy herb dip
• Roasted Vegetable Platter with a balsamic vinaigrette
• Grilled Vegetable Platter with a sherry vinaigrette
• Domestic & Imported Cheese Platter
• Antipasto Platter
• Tomato, Basil & Fresh Mozzarella with Balsamic Reduction Drizzle
• Peak-of-the-Season Fresh Fruit Platter
Skewers
• Soy-Ginger Marinated Salmon Skewers with black sesame seeds & scallions
• Chicken or Beef Satay with spicy peanut sauce
• Marinated Chicken Skewers with white wine, sun-dried tomatoes, basil & capers
• Grilled Marinated Chicken Skewers with a lemon tarragon mustard sauce
• Grilled Apricot-Curry Marinated Chicken Skewers with sweet potato slaw
• Grilled Teriyaki Chicken Skewers
• Grilled Marinated Flank Steak Skewers with lime-chipotle sauce
• Tequila & Mint Marinated Pineapple & Strawberry Skewers*
Spreads
(served with crostini and/or specialty crackers)
• Layered Cheese Tortas:
-Pesto, Roasted Red Pepper & Pine Nut
-Gorgonzola, Sun-Dried Tomato & Toasted Walnut
-Smoked Salmon & Roasted Fennel
-Tarragon Pesto with Roasted Pear
-Smoked Salmon Cheese Mold with Lemon, Chives & Capers
• Brie en Croute with Fig Preserves
• Brie Round coated with caramel & pecans
• Hummus & Baba Ghanoush with pita crisps
• Creamy Coconut Brulee
• Northwest Hot Crab & Artichoke Dip served with fresh French bread bites
• Hot Spinach & Artichoke Dip served with fresh French bread bites
Individual Bites
• Proscuitto-Wrapped Roasted Asparagus with lemon aioli* (unavailable until spring)
• Asian Meatballs on Snow Pea Picks with soy-ginger dipping sauce*
• Baby Red Potatoes filled with pancetta, arugula & gorgonzola OR creme fraiche, bacon, cheddar cheese & chives
• Tartlets
-Mushroom Leek
-Traditional Ham & Swiss
-Smoked Salmon & Dill
-Roasted Artichoke, Shallot & Parmesan
-Pancetta & Leek with Brie
• Finger Cakes
-Local Bounty Crab Cakes with ginger scallion aioli
-Grilled Salmon Cakes with lemon aioli
-Parmesan Lemon Risotto Cakes with roasted red pepper aioli
-Sesame Chicken Cakes with Asian garlic ginger dipping sauce
-Jalapeno Rice Cakes topped with lime-cilantro aioli & sesame encrusted chicken
-Moroccan Salmon Cakes with smoky paprika aioli
• Vegetarian Selections
-Goat Cheese & Roasted Red Pepper Tart
-Fresh Mozzarella, Roma Tomato & Basil Tart
-Bleu Cheese, Mascarpone & Caramelized Onion Bouchees
-Creamy Polenta Triangles topped with gorgonzola & toasted pecans
-Grilled Polenta with Mediterranean olive & fennel tapenade
-Roasted Vegetable Strudel*
-Vegetarian Spring Rolls with sweet chile dipping sauce
-Spinach Pesto Marinated Cheese Tortellini Skewers with basil aioli*
-Grilled Eggplant & Feta Cheese Rolls*
-Crostini with assorted toppings: roasted beet & shaved parmesan; olive tapenade; roasted vegetable tapenade
-Eggplant Crisps with fresh mozzarella & oven dried tomato*
• Mini Sandwiches & Bruschetta
-Seared Beef Tenderloin with caramelized onions & herb aioli served on freshly made soft white rolls
-Roasted Turkey on Pumpkin Biscuits with cranberry marmalade cream cheese (available in autumn & winter)
-Freshly made Parmesan Crackers topped with chilled beef tenderloin & horseradish aioli
-Cheddar Cheese & Green Chile Mini Cornbread Muffins with southwestern grilled chicken & honey butter
-Mini Bagels with smoked salmon, cream cheese, red onion & capers
-Bruschetta with assorted toppings (2 - 3 of your choice):
- chevre, caramelized onion & roasted pear
- country olive tapenade
- white bean, oregano & parmesan
- tomato, basil & fresh mozzarella
- smoked trout & creme fraiche with lemon zest
- strips of portobello mushroom topped with crumbled feta & basil chiffonade
• Seafood
-Large Prawns on Ice with cocktail sauce or cajun barbecue sauce
-Thai Chile Prawns with sweet Asian chile dipping sauce
-Grilled Prawns with roasted corn & poblano chile vinaigrette
-Smoked Trout Mousse on a cucumber slice
-Sea Scallop on a pita crisp with lemon edamame puree*
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