Celebrations Catering Services of King and Snohomish Counties
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Tuesday, May 13, 2008
A La Carte Appetizers

catersource® ALUMNI: Catering Excellence Through Education

Seattle Executives Association

Greater Edmonds Chamber of Commerce

Catering services for the Washington communities of King and Snohomish Counties, including Arlington, Bellevue, Bothell, Edmonds, Everett, Halls Lake, Issaquah, Kirkland, Lynnwood, Marysville, Mountlake Terrace, Mukilteo, Perrinville, Preston, Redmond, Renton, Shoreline, Seattle, Stanwood, Woodinville

Home > Menus > Appetizers > A La Carte Appetizers
A La Carte Appetizers
Please note that items marked with an asterisk (*)are available only for groups of 50 or fewer guests.
Platters
• Fresh Vegetable Platter with creamy herb dip
• Roasted Vegetable Platter with a balsamic vinaigrette
• Grilled Vegetable Platter with a sherry vinaigrette
• Domestic & Imported Cheese Platter
with sliced apples, pears & roasted grape compote and served with assorted specialty crackers
• Antipasto Platter
Italian meats & cheeses with marinated vegetables, imported olives, and served with crostini & specialty crackers
• Tomato, Basil & Fresh Mozzarella with Balsamic Reduction Drizzle
• Peak-of-the-Season Fresh Fruit Platter
Skewers
• Soy-Ginger Marinated Salmon Skewers with black sesame seeds & scallions
• Chicken or Beef Satay with spicy peanut sauce
• Marinated Chicken Skewers with white wine, sun-dried tomatoes, basil & capers
• Grilled Marinated Chicken Skewers with a lemon tarragon mustard sauce
• Grilled Apricot-Curry Marinated Chicken Skewers with sweet potato slaw
• Grilled Teriyaki Chicken Skewers
• Grilled Marinated Flank Steak Skewers with lime-chipotle sauce
• Tequila & Mint Marinated Pineapple & Strawberry Skewers*
Spreads
(served with crostini and/or specialty crackers)
• Layered Cheese Tortas:
-Pesto, Roasted Red Pepper & Pine Nut
-Gorgonzola, Sun-Dried Tomato & Toasted Walnut
-Smoked Salmon & Roasted Fennel
-Tarragon Pesto with Roasted Pear
-Smoked Salmon Cheese Mold with Lemon, Chives & Capers
• Brie en Croute with Fig Preserves
• Brie Round coated with caramel & pecans
• Hummus & Baba Ghanoush with pita crisps
• Creamy Coconut Brulee
• Northwest Hot Crab & Artichoke Dip served with fresh French bread bites
• Hot Spinach & Artichoke Dip served with fresh French bread bites
Individual Bites
• Proscuitto-Wrapped Roasted Asparagus with lemon aioli* (unavailable until spring)
• Asian Meatballs on Snow Pea Picks with soy-ginger dipping sauce*
• Baby Red Potatoes filled with pancetta, arugula & gorgonzola OR creme fraiche, bacon, cheddar cheese & chives
• Tartlets
-Mushroom Leek
-Traditional Ham & Swiss
-Smoked Salmon & Dill
-Roasted Artichoke, Shallot & Parmesan
-Pancetta & Leek with Brie
• Finger Cakes
-Local Bounty Crab Cakes with ginger scallion aioli
-Grilled Salmon Cakes with lemon aioli
-Parmesan Lemon Risotto Cakes with roasted red pepper aioli
-Sesame Chicken Cakes with Asian garlic ginger dipping sauce
-Jalapeno Rice Cakes topped with lime-cilantro aioli & sesame encrusted chicken
-Moroccan Salmon Cakes with smoky paprika aioli
• Vegetarian Selections
-Goat Cheese & Roasted Red Pepper Tart
-Fresh Mozzarella, Roma Tomato & Basil Tart
-Bleu Cheese, Mascarpone & Caramelized Onion Bouchees
-Creamy Polenta Triangles topped with gorgonzola & toasted pecans
-Grilled Polenta with Mediterranean olive & fennel tapenade
-Roasted Vegetable Strudel*
-Vegetarian Spring Rolls with sweet chile dipping sauce
-Spinach Pesto Marinated Cheese Tortellini Skewers with basil aioli*
-Grilled Eggplant & Feta Cheese Rolls*
-Crostini with assorted toppings: roasted beet & shaved parmesan; olive tapenade; roasted vegetable tapenade
-Eggplant Crisps with fresh mozzarella & oven dried tomato*
• Mini Sandwiches & Bruschetta
-Seared Beef Tenderloin with caramelized onions & herb aioli served on freshly made soft white rolls
-Roasted Turkey on Pumpkin Biscuits with cranberry marmalade cream cheese (available in autumn & winter)
-Freshly made Parmesan Crackers topped with chilled beef tenderloin & horseradish aioli
-Cheddar Cheese & Green Chile Mini Cornbread Muffins with southwestern grilled chicken & honey butter
-Mini Bagels with smoked salmon, cream cheese, red onion & capers
-Bruschetta with assorted toppings (2 - 3 of your choice):
- chevre, caramelized onion & roasted pear
- country olive tapenade
- white bean, oregano & parmesan
- tomato, basil & fresh mozzarella
- smoked trout & creme fraiche with lemon zest
- strips of portobello mushroom topped with crumbled feta & basil chiffonade
• Seafood
-Large Prawns on Ice with cocktail sauce or cajun barbecue sauce
-Thai Chile Prawns with sweet Asian chile dipping sauce
-Grilled Prawns with roasted corn & poblano chile vinaigrette
-Smoked Trout Mousse on a cucumber slice
-Sea Scallop on a pita crisp with lemon edamame puree*
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