Celebrations Catering Services of King and Snohomish Counties
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Tuesday, May 13, 2008
Weddings

catersource® ALUMNI: Catering Excellence Through Education

Seattle Executives Association

Greater Edmonds Chamber of Commerce

Catering services for the Washington communities of King and Snohomish Counties, including Arlington, Bellevue, Bothell, Edmonds, Everett, Halls Lake, Issaquah, Kirkland, Lynnwood, Marysville, Mountlake Terrace, Mukilteo, Perrinville, Preston, Redmond, Renton, Shoreline, Seattle, Stanwood, Woodinville

Home > Menus > Weddings
Summer Wedding Menus
Due to many variables (market price and seasonality of food, number of guests, location, etc.), event pricing is a highly individual process. Therefore we look forward to sitting down with you and assessing your unique requirements and desires.
In addition to the following menus, please consult our other Dinner Menus for additional selections. Items can be interchanged according to your needs.
Wedding Luncheon Buffet
Crab Cakes with a tropical salsa
~
Soba Noodle Salad with
napa cabbage, snap peas, red peppers, scallions, water chestnuts & cilantro
served with a sesame-soy dressing
~
Marinated and Grilled Chicken Salad with
tropical fruits, marcona almonds, baby lettuces and a lemon-ginger vinaigrette
~
Black Bean Salad with grilled shrimp & mango
~
Fresh Vegetable Platter with a creamy herb dip
~
Peak-of-the-Season Fruit Platter
~
Assorted Artisan Rolls & Butter
~
Chilled Strawberry Lemonade
~
Freshly Brewed Regular & Decaffeinated Coffee with cream & sugar
Mediterranean Wedding Buffet
Grilled Lemon & Basil Chicken Breasts
with vine-ripened tomato concasse & lemon beurre blanc
~
Fresh Cheese Tortellini Salad tossed
with spinach pesto, tomatoes, artichoke hearts & toasted pine nuts
~
Panzanella Salad
grilled bread cubes, fresh greens & tomatoes
~
Heirloom Tomatoes
with fresh mozzarella & basil chiffonade tossed with a balsamic vinaigrette
~
Fresh Green Beans tossed with olive oil, lemon & garlic
~
Peal-of-the-Season Fresh Fruit Tray with summer berries
~
Fresh Artisan Rolls & Butter
~
Iced Strawberry Lemonade
~
Freshly Brewed Regular & Decaffeinated Coffee with cream & sugar
Tropical Wedding Buffet
Grilled Salmon with fresh tropical salsa
~
Soy Ginger Marinated Grilled Chicken Breast with
a ginger-lime sauce served on a bed of watercress
~
Northwest Cobb Salad with
bay shrimp, avocado, bacon, tomato, bleu cheese & mango
~
Coconut Basmati Rice with cilantro, basil & mint
~
Grilled Seasonal Vegetable Platter
served with a sherry vinaigrette
~
Peak-of-the-Season Fruit Platter
~
Assorted Artisan Rolls & Butter
~
Chilled Strawberry Lemonade
~
Freshly Brewed Regular & Decaffeinated Coffee
with cream & sugar
Classic Wedding Buffet
Cold Beef Tenderloin with
cucumber horseradish sauce
~
Grilled Salmon with orange-chive compound butter
~
Mixed Greens tossed with
strawberries, gorgonzola, candied pecans & red onion with berry vinaigrette
~
Roasted Fingerling Potatoes
in herbed shallot butter sauce
~
Lemon & Basil Bow-tie Pasta Salad with
nectarines, cucumbers, tomatoes, olives & red onion
~
Roasted Asparagus Spears with Dill
~
Peak-of-the-Season Fresh Fruit Platter
~
Assorted Artisan Rolls & Butter
~
Chilled Strawberry Lemonade
~
Freshly Brewed Regular & Decaffeinated Coffee
with cream & sugar
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