Celebrations Catering Services of King and Snohomish Counties
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Tuesday, May 13, 2008
A La Carte Sides

catersource® ALUMNI: Catering Excellence Through Education

Seattle Executives Association

Greater Edmonds Chamber of Commerce

Catering services for the Washington communities of King and Snohomish Counties, including Arlington, Bellevue, Bothell, Edmonds, Everett, Halls Lake, Issaquah, Kirkland, Lynnwood, Marysville, Mountlake Terrace, Mukilteo, Perrinville, Preston, Redmond, Renton, Shoreline, Seattle, Stanwood, Woodinville

Home > Menus > Dinners > A La Carte Sides
Side Dish Selections
Accompaniments
Salads
Caesar Salad
• with Freshly Grated Parmesan Cheese and Homemade Croutons
Field Greens
• with Grilled Pears, Toasted Walnuts,Shaved Sonoma Jack Cheese and a Sherry Vinaigrette
Tropical Cobb Salad
• with Mangoes, Avocados, Tomatoes, Bay Shrimp, Crumbled Bacon, Gorgonzola Cheese and a Pesto Vinaigrette
Spring Greens
• with Strawberries, Red Onions, Crumbled Gorgonzola, Candied Pecans and a Berry Vinaigrette
Mixed Greens
• with Orange Sections, Red Onion, Black Olives and a Cilantro Vinaigrette
Spinach Salad
• with Avocado, Red Onion, Dried Cranberries, Almonds and a Cranberry Vinaigrette
Tuscan Green Salad
• with Fresh Mozzarella, Tomatoes, Corn, Black Olives, Cucumbers and a Pesto Vinaigrette
Insalata a Sorpresa
• with Apples, Green Beans, Bell Peppers and a Walnut Honey Vinaigrette
San Juan Chicken Salad
• with Cantaloupe, Chicken, Celery, Scallions, Cashews and a Mango Chutney Dressing
Lemon and Basil Bow Tie Pasta Salad
• with Tomatoes, Basil, Cucumbers, Red Onions, Black Olives and Sliced Nectarines
Panzanella Salad
• Seasonal Greens, Bread Cubes, Tomatoes, Red Onions & Olives with an Italian Vinaigrette (can also be served as an entree salad with grilled chicken slices)
Celebrations Homemade Potato Salad
Pasta
Penne Pasta
• with a Traditional Italian Meat Sauce
Bow-Tie Pasta
• with Roasted Red Pepper Cream Sauce & Pesto-Infused Olive Oil
Rigatoni
• with Italian Sausage & Meatballs in a Red Sauce
Seafood Fettuccine
• Tossed with a White Wine Cream Sauce
Pasta with Asparagus and Mushrooms in a Light Lemon Cream Sauce
Fresh Spinach Ravioli
• with a Light Lemon, Thyme & Sundried Tomato Cream Sauce
Farfalle
• with a Creamy Gorgonzola & Toasted Walnut Sauce
Roasted Vegetable Lasagna
• with Marinara Sauce
Authentic Red Meat Sauce Lasagna
• with Fresh Mozzarella
Meat or Seafood Filled Cannelloni
Homemade Creamy Polenta
• with pomodoro sauce
Rice And Potatoes
Roasted Garlic Mashed Potatoes
Salt-Roasted Baby Red Potatoes
New Potatoes in Herbed-Shallot Butter
Potatoes Au Gratin
Whipped Butternut Squash and Yukon Gold Potatoes
Garlic-Rosemary Roasted Red Potatoes and Yams
Long-Grain & Wild Rice Pilaf
Coconut Basmati Rice with Cilantro, Basil & Mint
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