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Accompaniments
Salads
Caesar Salad
• with Freshly Grated Parmesan Cheese and Homemade Croutons
Field Greens
• with Grilled Pears, Toasted Walnuts,Shaved Sonoma Jack Cheese and a Sherry Vinaigrette
Tropical Cobb Salad
• with Mangoes, Avocados, Tomatoes, Bay Shrimp, Crumbled Bacon, Gorgonzola Cheese and a Pesto Vinaigrette
Spring Greens
• with Strawberries, Red Onions, Crumbled Gorgonzola, Candied Pecans and a Berry Vinaigrette
Mixed Greens
• with Orange Sections, Red Onion, Black Olives and a Cilantro Vinaigrette
Spinach Salad
• with Avocado, Red Onion, Dried Cranberries, Almonds and a Cranberry Vinaigrette
Tuscan Green Salad
• with Fresh Mozzarella, Tomatoes, Corn, Black Olives, Cucumbers and a Pesto Vinaigrette
Insalata a Sorpresa
• with Apples, Green Beans, Bell Peppers and a Walnut Honey Vinaigrette
San Juan Chicken Salad
• with Cantaloupe, Chicken, Celery, Scallions, Cashews and a Mango Chutney Dressing
Lemon and Basil Bow Tie Pasta Salad
• with Tomatoes, Basil, Cucumbers, Red Onions, Black Olives and Sliced Nectarines
Panzanella Salad
• Seasonal Greens, Bread Cubes, Tomatoes, Red Onions & Olives with an Italian Vinaigrette (can also be served as an entree salad with grilled chicken slices)
Celebrations Homemade Potato Salad
Pasta
Penne Pasta
• with a Traditional Italian Meat Sauce
Bow-Tie Pasta
• with Roasted Red Pepper Cream Sauce & Pesto-Infused Olive Oil
Rigatoni
• with Italian Sausage & Meatballs in a Red Sauce
Seafood Fettuccine
• Tossed with a White Wine Cream Sauce
Pasta with Asparagus and Mushrooms in a Light Lemon Cream Sauce
Fresh Spinach Ravioli
• with a Light Lemon, Thyme & Sundried Tomato Cream Sauce
Farfalle
• with a Creamy Gorgonzola & Toasted Walnut Sauce
Roasted Vegetable Lasagna
• with Marinara Sauce
Authentic Red Meat Sauce Lasagna
• with Fresh Mozzarella
Meat or Seafood Filled Cannelloni
Homemade Creamy Polenta
• with pomodoro sauce
Rice And Potatoes
Roasted Garlic Mashed Potatoes
Salt-Roasted Baby Red Potatoes
New Potatoes in Herbed-Shallot Butter
Potatoes Au Gratin
Whipped Butternut Squash and Yukon Gold Potatoes
Garlic-Rosemary Roasted Red Potatoes and Yams
Long-Grain & Wild Rice Pilaf
Coconut Basmati Rice with Cilantro, Basil & Mint
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