Entrees

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•Slow Roasted Harris Ranch Beef Tenderloin with a Tomato Confit & Cabernet Demi Glace

•Slow Roasted Prime Rib with Creamed Horseradish & Au Jus

•Medallions of Beef with Sauteed Mushrooms in a Brandy Cream Sauce

•Potato Encrusted Salmon with Braised Fennel and Roasted Shallot Herb Beurre Blanc

•Panko Encrusted King Salmon with Mascarpone & Bloomsdale Spinach

•King Salmon with a Lemon & Herb Beurre Blanc

•Thyme Marinated Pork Tenderloin with a Tawny Port Cranberry Sauce

•Roasted Breast of Chicken with Pancetta, Sun Dried Tomatoes & Basil with a Lemon Beurre Blanc

•Pan Seared Breast of Chicken with Winter Vegetable Ratatouille & a Sherry Jus

•Breast of Chicken with Roasted Pears & Marsala-Rosemary Sauce

•Pan Seared Breast of Chicken with Satsuma Citrus Brown Sauce and Crispy Fried Leeks

Sides

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•Roasted Garlic Whipped Potatoes

•Salt Roasted Baby Red Potatoes

•Whipped Yams & Russet Potatoes

•Basmati Rice Pilaf

•Creamy Lemon Thyme Risotto

•Fresh Smoked Mozzarella Ravioli with a Roasted Red Pepper Cream Sauce

•Pumpkin Canneloni with a White Wine & Sage Cream Sauce

•A Variety of Pastas & Sauces

Salads

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•Winter Greens, Walnuts, Roasted Beets & Chevre with an Orange Vinaigrette

•Spinach Salad with Apples, Avocado & Pancetta

•Mixed Green Salad with Sliced Apples, Pears, Crumbled Gorgonzola, Candied Pecans & thinly sliced Red Onion with a Cider Vinaigrette

•Spicy Green Salad with Manchego Cheese, Pears & Toasted Pepitas with a Sherry Vinaigrette

•Classic Caesar Salad

Desserts

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•Please contact us for our dessert selections.