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Entree Selections ~ served with chef's choice of a seasonal vegetable, your choice of (1) side and (1) salad, and rolls or sliced breads & butter
Lemon & Rhubarb Chicken ~ $22.00
Chicken Picatta with lemon, capers & artichoke hearts ~ $22.00
Miso Glazed Salmon with edamame puree ~ $24.00
Baked Salmon stuffed with mascarpone cheese & spinach ~ $24.00
Lamb Chops with artichokes & rosemary $26.00
Side Selections
Wild Mushroom Risotto Cake
Pasta with asparagus, mushrooms & a light lemon cream sauce
Fingerling Potatoes in an herbed-shallot butter
Salad Selections
Arugula and other Mixed Greens with tomatoes, hearts of palm, avocado, toasted pine nuts & shaved parmesan cheese with a lemon vinaigrette
Spring Greens with strawberries, gorgonzola cheese, candied pecans & thinly sliced red onion with a berry vinaigrette
Spinach Salad with oranges, avocado & toasted almonds with a sesame vinaigrette
*Appetizers, Desserts & Beverages can be purchased at an additional cost.
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