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There is a minimum of 25 guests required for dinner events.
For Fridays, Saturdays, and Sundays From May through September and the month of December,a $1,500.00 menu cost* minimum is required.
*Note:Menu cost does not include rentals, staffing, service charge or tax.
You will find either menus which have been pre-selected for your convenience or ala carte items to enable you to assemble your own menu on the links below:
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