You will notice on our menu pages, that some set menus reflect prices, but most items do not. This is because pricing and calculating an accurate bid is a process unique to each client. Costs can fluctuate due to market price, seasonality, and/or location and size of event. We look forward to talking with you, determining your needs and desires, and pricing your event to deliver the best quality product at the most affordable price.

There is a minimum of 25 guests required for dinner events.

For Fridays, Saturdays, and Sundays From May through November a $1,500.00 menu cost* minimum is required. For the month of December, our busiest season, the minimum is $1,500.

*Note:Menu cost does not include rentals, staffing, service charge or tax.